Born in Phoenix, Arizona I spent my growing up years playing barefoot outside on Thanksgiving. Today, I carry on the tradition, took out the recycling barefoot. We spent many years in Washington state and I appreciate the warmth. Some years are family eats Thanksgiving dinner outside. I can say right now that I love all the cooking involved with having a big feast. Removing resentment I discovered the joy I feel cooking and prepping to watch it all disappear in minutes. I remember, when I was a kid, making my Dad's favorite cream cheese and maraschino cherry stuffed dates. I was perfect for the job, I didn't like eating them. However, I loved making them just because my Dad liked them. Now I continue a change on the tradition. My husband loves cherry pie. I love making them for him. I don't like eating them myself. This year I made 2 with different types of cherries in each one, one was more sweet then other more tart. I had him sample a slice of each for breakfast. The one that he liked best I tucked away in the cupboard just for him. I am blessed with talented children and their spouses that are all wonderful cooks so I don't have much to do for cooking other than the battle of the turkey. I've had some spectacular fails inner-mixed with mild successes. For many years I swore off cooking turkeys. During this time one son won a turkey at a turkey shoot. I informed him that if won it, he could cook it. He did a great job.
This year I am tackling the turkey. I started early, missing part of the Macy's Parade, which was a really good thing because when I tried to remove the neck I was met with ice. AAAAAGGGGHHHH. The darn thing was put in our refrigerator last Thursday it was supposed to be thawed by now. No problem, I know the routine into the cold water it goes with me shivering as I pull out chunks of ice. I ate a lovely breakfast. Back to the turkey and stuffing and following the directions from the Joy of Cooking. The authors like cooking a whole lot more than I do. I found out a whole new meaning of 'dressing a turkey.' The book recommend soaking a coarse cloth, I used cheese cloth, in butter and spreading it across the bird while it cooks. I will try to remember to post how it went.
The Macy's Day parade is a tradition for me. I was surprised when I watched Snoopy float on to the TV screen that I felt tears prickle my eyes. I just felt so happy and blessed to have the luxury of watching the parade. Technology can be such a blessing. I've come a long way since watching the parade on a small black and white TV when I was a little girl to wonderful color right in my family room. Some of the character balloons have floated through the parade longer than I am old...that is impressive. Some are new, the black dragon from 'How to Train your Dragon' made its debut this year. I appreciate KPNX channel 12 showed the parade with only interruptions for commercials without all the celebrates. I love watching the parade.
Soon families will arrive and my house will be much busier with little feet bouncing up and down the stairs. I am truly blessed this Thanksgiving day. Hope all your days are filled with joy.
2 comments:
It was all delicious and the best turkey I've ever had.
It did turn out very yummy. I can never again say that I can't cook turkey.
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