Thanksgiving is and continues to be a mixed day for me. My FOO has been offended with me more than once for choosing to first limit and then choose to stay away on Thanksgiving day. Early in my marriage, we moved far away from my family and had no money to spare for the trip to visit or even a phone call. I loved the peacefulness of the Thanksgiving feast with my DH, children, and turkey. Yup, it was the only time of the year I cooked turkey. The turkey and I have a long history of total frustration on my part and over done or under done on the turkey's part. The fiascoes and frustrations I have felt over this one crazy meal could fill many posts. I am blessed with a talented son-in-law that will smoke the turkey this year. I am blessed with a wonderful son and daughter-in-law that will host the party. I am blessed with children that are awesome cooks and delightful company. I will miss those that live far away. I will stay far away from my FOO. My sister I will miss but she has an opportunity to spend the day with a dear friend of hers. So I am happy for her.
FOO - Family of origin aka. parents, brothers and sister.
DH - darling husband
So glad I am not a turkey. |
6 comments:
What a nice idea! I've got a recipe lined up.
Cool. I look forward to getting your recipe on Thursday. :)
yay i love being invited to parties! online ones too! ;)
I'll look forward to hearing from you Thursday. :)
I'm leaving this a little bit early, just in case I don't have time tomorrow!
This is my favorite pumpkin pie recipe. It's very spicy (pumpkin spice spicy, not "hot" spicy). Some people hate it, others love it, but it's the only kind of pumpkin pie I'll really eat!
Carnation Pumpkin Pie:
(Makes 1 9-inch single crust pie)
1 cup sugar
1 1/2 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
1/2 tsp ginger
1/2 tsp salt
2 eggs
1 1/2 cups canned pumpkin (one can)
1 2/3 cups undiluted evaporated milk (one can)
pie crust
Blend sugar, spices, and salt together. Add eggs, pumpkin, and evaporated milk. Mix well. Pour into unbaked pie shell. Bake in hot oven (425 deg) for 15 minutes; reduce to moderate heat (350 deg) and continue baking about 40 minutes or until knife inserted in pie mixture comes out clean. Cool.
Enjoy!
Cool I'll add it tomorrow.
Have a wonderful day.
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